What to Eat in Amsterdam: 12 Traditional Dutch Foods to Try

Wondering What to Eat in Amsterdam? Try All the Hits!

Amsterdam is full of tempting food choices, but the best introduction to Dutch cuisine is to try a mixture of everyday snacks, comfort food and sweets. You do not need to fit every dish into one day.

Explore the list below to see our recommendations for what to eat in Amsterdam:

1. Bitterballen

These crisp, golden bites contain a rich savoury ragout and are usually served with mustard. They are a familiar Dutch bar snack and an excellent starting point for a tasting.

2. Kroket

A kroket is a breaded, fried snack with a creamy filling, often eaten in a bread roll. It shares some characteristics with bitterballen but is typically longer in shape.

3. Stroopwafels

Two thin waffle layers sandwich a caramel-like syrup filling. A fresh, warm stroopwafel is especially satisfying with coffee or tea.

4. Poffertjes

These small, fluffy pancakes are commonly served with butter and powdered sugar. They are a lovely choice if you want something sweet but not overly complicated.

5. Pannenkoeken

Dutch pancakes are usually larger and thinner than American pancakes. Sweet and savoury toppings make them a flexible lunch or treat.

6. Gouda cheese

Gouda is known internationally, but its flavour varies greatly with age. Try a younger, creamy style alongside an older, more crystalline cheese.

7. Edam cheese

Edam is another classic Dutch cheese. It tends to be relatively mild when young and offers a useful contrast during a tasting.

8. Haring

Dutch herring is traditionally served cured, sometimes with chopped onion and pickles. It is a distinctive local speciality for adventurous visitors.

9. Kibbeling

Bite-sized pieces of battered fried fish are often served with a dipping sauce. They are a popular casual snack.

10. Stamppot

This comforting dish combines mashed potatoes with vegetables and is particularly appealing in cooler weather.

11. Erwtensoep

A thick Dutch split-pea soup is a cold-weather favourite, commonly associated with winter.

12. Oliebollen

These fried dough treats are especially associated with the festive winter season. Availability varies throughout the year. How to taste more without rushing Choose a mix of sweet and savoury dishes and leave room to enjoy the stories behind them. A seated tasting is a convenient way to explore Dutch flavours without spending the day walking between food stops.

Frequently asked questions

What food is Amsterdam famous for?

Bitterballen, stroopwafels, Dutch cheeses, pancakes and herring are among the best-known local choices.

Can I try traditional Dutch food in one experience?

A guided tasting can introduce several specialities together; check the current menu before booking.

Discover Dutch food without the walking

Want to experience Dutch flavours in one relaxed setting? Explore the seated food tasting at Dutch Experiences, check the latest inclusions and availability, and plan a memorable part of your Amsterdam visit.

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